Our study suggest that the intestine of fish fed with FM-substitution diets contained a wider range of bacteria capable of enhancing a more diverse number of host functions. Despite this, the typical microbiota of marine fish with a high abundance (>90%) of Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes phyla was found herein in all dietary groups. However, LSAqua diets had…
LSAqua Danny Van Mullem CEO of LSAqua sees a great future for Aquaculture. In his last interview, Mr. Van Mullem explains how he sees the future of Aquaculture and the vision of a holistic approch. According to Van Mullem: “We are going to increase the health of the fish with our products. But this is not enough, we have…
LSAqua LSAqua has attended this April the European Aquaculture 2020 online Conference, where we explained the results found in the experiment performed in the Institute of Aquaculture Torre de la Sal (IATS-CSIC) in the Aquaexcel 2020 framework and executed under Trans National Access (TNA) project. In our company LSAqua we pursue the main objective of creating alternative protein sources…
For an optimal performance of your farm, prevention is key to minimize potential problems and efficiently leverage your resources. Due to the current growth of aquaculture and the intensive practices, prevention of diseases is primordial because it can diminish the application of chemical drugs or antibiotic treatments, which entails less production costs while reducing the environmental impact. A suitable…
Happy LSAqua wish you a happy and healthy new year, full of challenges and perspectives. Despite the circumstances of this year, we would like to thank you for being with us and our team would like to share with you the main steps we have taken in order to stay updated: Have opened a new factory 🏭 in Hooglede(Belgium)…
Today we would like to talk about Innovation and sustainability. TheSeafoodSource has created a report called “Collaborative Business Strategies in Seafood: Accelerating the Pace of Innovation” where they descript the innovation, the different way of it and as well how to be succeed at it. We would like to highlight a concept that totally fits with our philosophy: “Sustainable…
Last friday, LSAqua has participated in the webinar organized by EATiP in collaboration with the EU funded project AQUAEXCEL2020 and other mirror platforms, where we have presented some results found in the trial performed in INRA Saint-Pee installations (France). It was tested 50 and 100% of fishmeal replacement by LSAqua protein source (Sus Pro), and in a nutshell, partial replacement…
LSAqua will launch our next world-wide Webinar: “Fish meal replacement in feeds for shrimp” by Mr. Eric De Muylder. Our special guest will share his insights on the fish meal replacement in shrimp diets and the research conducted to achieve it. The event will take place next Tuesday 7th July at 9.00 am CEST (10.00 am Turkey/ Saudi, 12.30…
LSAqua is proud to launch our first world-wide Webinar: “Protein sources in sustainable Aquafeed” by Mr. Hans Boon. Our special guest will share his insights on the sustainability of aquafeed and the importance of selecting the right high-quality ingredients in view of the rising awareness of sustainability in our sector. The event will take place next Tuesday 30th June…
LSAqua has launched a new product line Not only do we offer the standard fishmeal replacer, but also brand-new products for covering the requirements of our clients. In our novel gamma, you could choose the level of protein ranging from 60-75% as well as the price of convenience. This economic version of the products has been drawn up and…
The LSAqua family wish you happy holidays…
sd This autumn we have been in…