Today we would like to talk about Innovation and sustainability. TheSeafoodSource has created a report called “Collaborative Business Strategies in Seafood: Accelerating the Pace of Innovation” where they descript the innovation, the different way of it and as well how to be succeed at it. We would like to highlight a concept that totally fits with our philosophy: “Sustainable…
Last friday, LSAqua has participated in the webinar organized by EATiP in collaboration with the EU funded project AQUAEXCEL2020 and other mirror platforms, where we have presented some results found in the trial performed in INRA Saint-Pee installations (France). It was tested 50 and 100% of fishmeal replacement by LSAqua protein source (Sus Pro), and in a nutshell, partial replacement…
The LSAqua family wish you happy holidays…
sd This autumn we have been in…