LSAqua in EURASTip

Last month LSAqua team had the opportunity to be part of EurAsTip project. The programme peruse the essential statements of: Safety (planet, people and animals) and Sharing (the practices and knowledge). www.eurastip.eu During ten days we’ve been visiting Aquaculture facilities from Vietnam and Thailand, jointly with BATiP delegation (Bangladesh). We have not only discovered the way of working of…

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LSAQUA trout feed summary trails

LSAQUA is currently carrying out two experiments with trout (Onchorynchus mykiss): in Aqua-ERF, Odisee, Belgium; and in Artemia & Aquaculture Research Institute, Urmia University, Iran. Trout are being fed with new potential products and the inclusion of LSAqua fishmeal replacer, with the aim of improving Feed Conversion Ratio and Health Status of the fish. Promising results are coming out!

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LSAQUA is present on VIV ASIA 2019

From 13 to 15 March 2019 the number 1 international trade show from feed to food takes place in Bangkok. With more than 1250 international exhibitors, VIV Asia offers a unique selection, including global market leaders and regional as well as national Asian players of growing importance. Professionals active in the production of pig meat, poultry meat, eggs, fish…

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LSAQUA export booms

Our aquaculture experts and business development managers Zahra Geraylou and Paula Sole-Jimenez ensure significant growth of LSAQUA. Mainly Southern Europe (Spain, Portugal) and the Near and Middle East (Iran and Saudi Arabia) are warming up for our SF and FL formulas. Southern Europe is mainly characterized by finished fish feeds for various species while the Near and Middle East…

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LSAQUA team successfully completes AQUA 2018 in Montpellier

  AQUA 2018 brought global aquaculture together at one location. Our enthusiastic LSAQUA team was also present and could make a siginificant impression. The only way in aquaculture is the sustainable way and this becomes currently more than clear. In any case, we are more than ready. From left to right Paula Sole-Jimenez (Business Development Manager), Zahra Geraylou (Business…

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The number of Omegaperch selling points increases explosively

The Omegaperch conquers the Belgian market. The quality of the fish meat, its extremely sustainable character and the top team behind this fish make the Omegaperch very strong brand. The number of sales outlets therefore also rises explosively.           If you are a consumer and you want to find a point of sale in your…

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AQUA4C and Carrefour go for cooperation

AQUA4C has a contract with Carrefour and with that the weekly production of Omegaperch is increased by half. In addition to a number of wholesalers and retailers, the first department store chain is now on the back of this sustainable farmed fish. This deal represents the breakthrough for the Omegaperch and his sustainable story. LSAQUA is exclusive feed producer…

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Cleantechfestival 2016

LSAQUA and the Omegaperch were the absolute eye-catcher at the 2016 Cleantech Festival. After the Flemish Government approved the new MIP 3.0 program on 21 December 2012, the management was formally granted in July 2013 to a broad consortium led by the non-profit organization i-Cleantech Vlaanderen. The core task of MIP is to realize cleantech innovations by bringing together…

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